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At 70 years young, I bring a unique perspective to the hospitality industry – one shaped by decades of personal wellness and international experience. While maintaining a dynamic 9-to-5 career and daily fitness routine, I’ve embarked on a mission to transform the guest experience in hotels across America. My years in Europe, serving alongside the U.S. Military, exposed me to a different philosophy about food, wellness, and quality of life – one that perfectly aligns with today’s health-conscious travelers.
During my extensive travels, I’ve experienced firsthand how challenging it can be for hotel guests to maintain their healthy habits while away from home. I’ve watched business travelers, tourists, and even hotel staff struggle to find nutritious options, particularly during off-hours when restaurants are closed. While I can’t personally guide every guest to your hotel’s fitness center, I can help make healthier choices more accessible around the clock.
That’s why I founded Healthy Hotel Vending – to bring nutritious, energizing snacks within easy reach of your guests and staff, 24/7. By combining my passion for wellness with my understanding of hospitality needs, we’re helping hotels enhance their guest experience while creating new revenue streams through better vending options.
To Your Health,
Rich Boyd